Food Slow Food: good-fair-conscious Marilou Cabatingan, 01/01/202504/03/2026 Eat slowly, appreciate food again, and pay attention to an environmentally and socially responsible way of dealing with it. Last week we already introduced you to the Slow Food philosophy: good-fair-conscious. Our partners around the world strive for a good, fair and conscious approach to food and products. The objectives… Continue Reading
Food Slow Food- Eat Smarter Marilou Cabatingan, 12/20/202404/03/2026 What is behind the term Slow Food? The organization with the same name was founded by Carlo Petrini and some of his friends in BRA, Piedmont, as an enantiomer to “FAST Food”. Carlo Petrini defined three basic concepts for a “New Gastronomy”: good, clean and fair. The concept focuses on… Continue Reading
Food This is the way to enjoyment – Join us on a culinary journey through the Alps and experience seven sustainable hotel restaurants | Part 1 Marilou Cabatingan, 09/10/202404/03/2026 Vacation without good food? Barely imaginable, isn’t it? But did you ever think about organizing your entire trip around it? Turning it into a real pleasure trip? In this article, we take you on a culinary journey through the Alps. You will not only discover unique and sustainable (hotel) restaurants…. Continue Reading
Food Simple & creative solutions to reduce food waste Marilou Cabatingan, 12/28/202307/14/2026 You buy a bag of apples at a gas station in Utah, eat two, and three days later you’re tossing the rest into a trash can at a motel in Nevada. That’s $6 straight into the garbage. Multiply that by every snack, half-eaten sandwich, and forgotten yogurt cup over a… Continue Reading