Sustainable top cuisine – Enjoy with all senses

Simply enjoy! Good food, an enchanting place, informal atmosphere – who ‘s eyes would not light up? But the three hosts we like to introduce to you today certainly don’t make it “easy”. Behind each of their prepared dishes is an incredible amount of work and attention to detail, to the products and to their region.

Genießerhotel Die Forelle

Do you know Mähdesüss, Kletzen or Waldgaisbart? No? You can experience and taste them in the restaurant at the Forelle directly located at the famous Lake Weissensee. Hannes Müller, owner of the hotel of the same name and chef of the restaurant, loves to grow, harvest and process all the ingredients himself. Elder flowers are used to make oil, rhubarb syrup is produced and the barks of willows are processed to condiments. However, all wild herbs and plants that cannot be harvested, collected and boiled down, fermented or frozen in-house by the kitchen staff, are purchased from local producers. Thus, here, at the highest bathing lake in the Alps, extraordinary and vitamin-rich gourmet creations are designed under the guiding principle of Berg.See.Küche, completely in harmony with nature. And if you want to dive even deeper into this Carinthian world of pleasure, you can participate in the cooking workshops and seasonal herb walks of the house.

HUBERTUS Mountain Refugio Allgäu

If you are a guest of Kristian Knölke at the HUBERTUS Mountain Refugio Allgäu, you will return home with much more than a special taste experience in your luggage. The chef of the gourmet restaurant in Balderschwang conveys with every detail of his culinary art that food is much more than pure pleasure. Knölke and his team live holistic food, soul food and balanced nutrition. Behind the traditional Bavarian cuisine, which is always excitingly reinterpreted at Hubertus, is the philosophy of preparing and enjoying food in personal responsibility for oneself, for one’s health – but also in responsibility for nature. Holism and sustainability ‘unplugged’, so to speak…The Hubertus team is passionate about sharing their convictions with you in form of practical tips and individual suggestions on your journey.

Gili Lankanfushi

For Hari, head chef at the luxury resort Gili Lankanfushi, quality always comes first. The conscious selection of food for him is the recipe to high-quality and healthy top cuisine and an expression of sustainable living. Many of the products used at Gili Lankanfushi come from the hotel’s own organic garden. If you are a guest in the hotel restaurant on the enchanting lagoon at the edge of the Indian Ocean, you can expect a colorful firework of high-quality dishes. Hari himself is a master of vegan culinary creations, which will not only make you dream in this paradisiacal place, but are also increasingly finding their way into international gourmet gastronomy.